Pastries
Venezuelan Empanada
Empanada
Venezuela
Half-moon of maize dough — not wheat — filled with cheese, shredded beef, black beans or shark, and deep-fried until the shell blisters.
Original eatfuls sticker artwork
What it is
A closer look at Venezuelan Empanada.
Half-moon of maize dough — not wheat — filled with cheese, shredded beef, black beans or shark, and deep-fried until the shell blisters.
What to look for
Know it when you find it.
The maize shell is what separates it from Argentine or Chilean empanadas. Beach stands sell empanada de cazón, made with young shark.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Venezuelan Empanada.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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