Pastries
Empanada de Cazón
Venezuela
A Margarita corn-dough empanada filled with seasoned cazón and fried until crisp.
Original eatfuls sticker artwork
What it is
A closer look at Empanada de Cazón.
A Margarita corn-dough empanada filled with seasoned cazón and fried until crisp.
What to look for
Know it when you find it.
Look for a blistered corn shell with flaky cazón and pepper filling; Margarita vendors serve this empanada hot with lime or ají.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Empanada de Cazón.
Venezuela
Country-wide tradition
Names around the table
One food, more than one name.
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