Curries
Malai Kofta
मलाई कोफ्ता
India
Deep-fried paneer and potato dumplings in a rich, creamy tomato gravy. A festive North Indian vegetarian dish.
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What it is
A closer look at Malai Kofta.
Deep-fried paneer and potato dumplings in a rich, creamy tomato gravy. A festive North Indian vegetarian dish.
What to look for
Know it when you find it.
Golden dumplings in smooth orange gravy, cream and nuts on top.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Malai Kofta.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Andhra Pradesh, India
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Kerala, India
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Hyderabad, India
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Birmingham, United Kingdom
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A fast-cooked curry made and served in a pressed steel bowl, eaten with a table-sized naan rather than rice.