Curries
Vatha Kuzhambu
வத்தக் குழம்பு
India
A tangy tamarind-based curry from Tamil Nadu made with dried vegetables. It is spicy and served with rice.
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What it is
A closer look at Vatha Kuzhambu.
A tangy tamarind-based curry from Tamil Nadu made with dried vegetables. It is spicy and served with rice.
What to look for
Know it when you find it.
Dark, tangy, spicy curry with sundried vegetables, sesame oil aroma.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Vatha Kuzhambu.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
India
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Cambodia
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Steamed fish curry in a kroeung paste of lemongrass, galangal, turmeric and kaffir lime, set with coconut milk into a custard-like mousse and served in a banana leaf cup.
Andhra Pradesh, India
Andhra Chicken Curry
ఆంధ్ర కోడి కూర
A fiery chicken curry from Andhra Pradesh made with guntur chilies and poppy seeds. It is very spicy and flavorful.
Kerala, India
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அவியல்
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Hyderabad, India
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बघारा बैंगन
A Hyderabadi eggplant curry with peanuts, sesame seeds, and tamarind. It has a rich, tangy flavor.
Birmingham, United Kingdom
Balti
A fast-cooked curry made and served in a pressed steel bowl, eaten with a table-sized naan rather than rice.