Breads
Veldt
Veldt bread
Namibia
Dense Namibian campfire bread of whole wheat flour, milk, salt, sugar, cinnamon, and ginger — originally prepared by European settlers, baked over a campfire with baking powder for quick rising.
Original eatfuls sticker artwork
What it is
A closer look at Veldt.
Dense Namibian campfire bread of whole wheat flour, milk, salt, sugar, cinnamon, and ginger — originally prepared by European settlers, baked over a campfire with baking powder for quick rising.
What to look for
Know it when you find it.
The bread should be dense and warm, spiced with cinnamon and ginger; baked over a campfire, not an oven; served hot with butter; a settler tradition adapted to the Namibian bush.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Veldt.
Names around the table
One food, more than one name.
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