Vegetables
Vegetable and Walnut Pâtés
Ფხალი
Georgia
Blanched spinach, beetroot leaf, cabbage or nettle chopped fine and bound with ground walnut, garlic, vinegar and herbs, shaped into balls. Beet pkhali is one familiar vegetable form among the wider family of walnut-and-herb preparations.
Original eatfuls sticker artwork
What it is
A closer look at Vegetable and Walnut Pâtés.
Blanched spinach, beetroot leaf, cabbage or nettle chopped fine and bound with ground walnut, garlic, vinegar and herbs, shaped into balls. Beet pkhali is one familiar vegetable form among the wider family of walnut-and-herb preparations.
What to look for
Know it when you find it.
Served as a coloured trio and topped with pomegranate seeds. It should be moist and pungent with garlic, never dry or pasty.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Vegetable and Walnut Pâtés.
Georgia
Country-wide tradition
Names around the table
One food, more than one name.
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አሚጮ
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