Oils
Vaud Walnut Oil
Huile de noix vaudoise
Vaud, Switzerland
A cold-pressed walnut oil from Vaud, AOP-protected, with a deep nutty flavour used in salads, on cheese and in baking.
Original eatfuls sticker artwork
What it is
A closer look at Vaud Walnut Oil.
A cold-pressed walnut oil from Vaud, AOP-protected, with a deep nutty flavour used in salads, on cheese and in baking.
What to look for
Know it when you find it.
A golden, intensely nutty oil pressed from local walnuts; drizzled over salads, raclette or cheese. One of Switzerland's few AOP oils.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Vaud Walnut Oil.
Vaud, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
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