Find your next
favorite food.

Finland

Summer Soup

Kesäkeitto

Traditional vegetable soup cooked in milk with butter, potatoes, carrots, peas, cauliflower and seasonal vegetables.

Taichung, Taiwan

Sun Cake

太陽餅

Flat round pastry of many thin layers around a maltose filling, from Taichung, where the shops on the old station road all claim to be original.

Taiwan

Sun Moon Lake Black Tea

日月潭紅茶

Black tea grown around Sun Moon Lake from Assam and the local Ruby #18 cultivar, giving a menthol and cinnamon note found nowhere else.

England, United Kingdom

Sunday Roast

A joint of beef, lamb, pork or chicken roasted and carved, served with roast potatoes, seasonal vegetables, stuffing and a jug of meat gravy.

Ukraine

Sunflower Oil

Соняшникова олія

Ukraine is the world's top sunflower grower, and its cold-pressed oil is a point of national pride, drizzled raw on bread and salads.

Assam, India

Sunga gahori

সুঙা গাহৰি

Pork and rice are seasoned, packed into a bamboo tube, and cooked over heat in Assam.

Pyongyang, North Korea

Sungeo-guk

숭어국

A clear soup of flathead grey mullet caught in Pyongyang's Taedong River; the cleaned fish (skin intact) is cut into pieces, salted, and boiled with black pepper and soy sauce; sprinkled with scallions or cilantro; a Pyongyang delicacy prized for the mullet's flavor, served hot with garlic, peppers, tofu, or red bean paste on the side.

North Korea

Sungyang Ju

숭양주

A traditional North Korean liquor made from acorns; listed in Wikipedia's North Korean cuisine as a regional alcoholic beverage; the acorns give a distinctive nutty, earthy flavor; a traditional drink that reflects the use of wild foraged ingredients in North Korean cuisine; consumed in rural areas.

Norway

Sunnmørsbrød

Sunnmørsbrød is a bread or flatbread from Sunnmøre, rooted in local cooking tradition.

Japan

Sunomono

酢の物

Sunomono, cucumber and seafood dressed in sweetened rice vinegar, is a named fixed course of the Japanese meal.

Indonesia

Sup Kambing

Soup Kambing

Goat meat soup with spices, clear greenish-gold broth with tender meat and aromatic spices.

Turkey

Supangle

A rich chocolate pudding cake made with dark chocolate, milk, and sometimes biscuit pieces, served chilled with a glossy chocolate ganache on top. Despite its French-sounding name, supangle is a thoroughly Turkish dessert popular at patisseries and restaurants, especially in winter.

Malawi

Super Maheu

A thick, lightly fermented maize drink sold as a Malawian refreshment.

The Gambia

Superkanja

Supa Kanja

A viscous okra stew with beef, smoked catfish, onion, chilli, and red palm oil, sometimes enriched with crab or prawns and served over rice.

United States

Superman ice cream

A Michigan and Midwest ice cream flavor: vanilla swirled with red, blue, and yellow so it looks like the hero.

Rome, Italy

Supplì al Telefono

Roman fried rice croquettes of tomato risotto with a mozzarella core. Named 'al telefono' because the cheese stretches like a telephone wire when pulled apart.

Argentina

Suprema

A chicken breast milanesa, pounded thin, breaded, and fried until golden. A lighter alternative to beef milanesa, served with fries, mashed potatoes, or a salad.

Tanzania

Supu ya Kichwa

Goat or cow head boiled overnight into a peppery broth and drunk in the morning from a bowl with lime.

Tanzania

Supu ya Malenge

A Tanzanian pumpkin soup, creamy and gently spiced, often with coconut milk.

Arusha, Tanzania

Supu ya Ndizi

Green banana soup cooked with meat, coconut milk and a little curry powder into a thick, mild broth.

Somalia

Suqaar

A seasoned meat and vegetable stir-fry popular across Somalia; finely chopped meat (camel, beef, lamb, or chicken) sautéed with peppers, onions, and xawaash seasoning; the quick weeknight meal of most Somali homes; pairs with flatbread (muufo, sabaayad), rice, or pasta; often accompanied by basbaas cagaar (green hot sauce); a TasteAtlas-listed dish; the everyday face of Somali cooking.

Andorra

Suquet de Peix

Suquet

Fisherman's fish and potato stew finished with a garlic-almond picada.

Mozambique

Sura

Coconut palm sap tapped into a gourd and left to ferment through the day into a sour, cloudy palm wine.

Vorarlberg, Austria

Sura Kees

Sura Kees is a young Montafon sour-milk cheese with a soft, moist curd and a clean lactic tang.

St. Gallen, Liechtenstein

Surchäs / Bloder-Sauerkäse

Surakäs

Surchäs / Bloder-Sauerkäse is a protected sour-milk cheese from the Swiss and Liechtenstein Rhine Valley, known locally as Surchäs, Bloderchäs, or Surakäs.

Suriname

Surinamese Bami

Bami

Wheat noodles fried with chicken, cabbage and ketjap manis, sweeter and darker than the Indonesian original and usually sold by weight.

Suriname

Surinamese Bara

Bara

A soft fried disc of ground split-pea and flour batter, eaten warm with hot sauce or split around a filling.

Suriname

Surinamese Chicken Pie

Kippenpastei

Shredded chicken with peas, carrot and raisins baked between two layers of soft pastry and cut in squares.

Suriname

Surinamese Ginger Beer

Gemberbier

Fresh ginger grated and steeped with sugar and lime, left a day or two to develop a fizz.

Suriname

Surinamese Masala

Massala

A roasted, ground blend built on coriander, cumin, fenugreek and mustard, coarser and darker than Indian curry powder.

Suriname

Surinamese Nasi

Nasi

Fried rice made Surinamese with ketjap manis, chicken, egg and a heavier hand of sambal than in Java.

Norway

Surkål (Sauerkraut)

Surkål

A Norwegian sauerkraut of fermented cabbage, served with ribbe and sausages, a Christmas and daily staple

Norway

Sursild (Pickled Herring)

Sursild

Norwegian pickled herring in a sweet-sour vinegar-onion marinade, a Christmas and daily staple. A national and preserved classic, tangy and savory, served with bread and potatoes, a festive and home dish.

Argentina

Surubí

A large catfish from the Paraná and Uruguay rivers, grilled or used in chupín de pescado. A northeast Argentine specialty, prized for its firm, white flesh.

Canada

Sushi pizza

A Canadian fusion dish of a fried rice patty topped with raw fish, avocado, and a spicy mayo sauce.

Russia

Sushki

Сушки

Tiny dry bread rings the size of a coin, glazed and crunchy enough to dunk in tea; the shrunken cousins of baranki.