Stews
Tave Krapi
Tavë Krapi
Shkodër, Albania
Traditional carp casserole from Shkodra region, fresh carp baked with onions, tomatoes, garlic, vinegar, and dried plums in a rich sweet-savory sauce, a Lake Shkodra specialty.
Original eatfuls sticker artwork
What it is
A closer look at Tave Krapi.
Traditional carp casserole from Shkodra region, fresh carp baked with onions, tomatoes, garlic, vinegar, and dried plums in a rich sweet-savory sauce, a Lake Shkodra specialty.
What to look for
Know it when you find it.
Fresh carp from Lake Shkodra, balance of sweet dried plums and tangy vinegar, tender fish that holds its shape, traditional, authentic, Shkodra, regional, rare, hearty.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tave Krapi.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Philippines
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Cyprus
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Αφέλια
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Philippines
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Antigua and Barbuda
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Antigua and Barbuda
Antiguan Ital Stew
Ital Stew
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Rwanda
Agatogo
Comforting stew of plantains, beans, and vegetables simmered with goat or chicken; water is added during cooking to give a thick, saucy texture; eaten with rice or fried bread across Rwanda.
Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.