Cured Meats
Tasso Ham
Louisiana, United States
A Louisiana smoked, heavily seasoned pork shoulder used to flavor gumbos, red beans, and étouffée.
Original eatfuls sticker artwork
What it is
A closer look at Tasso Ham.
A Louisiana smoked, heavily seasoned pork shoulder used to flavor gumbos, red beans, and étouffée.
What to look for
Know it when you find it.
Smoky, spicy, and deeply seasoned; a little goes far as a flavor base.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tasso Ham.
Louisiana, United States
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Romania
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Ireland
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Bagún agus cabáiste
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