Street Snacks
Tayto Cheese and Onion Crisps
Northern Ireland, United Kingdom
Cheese and onion crisps in a red packet, made by a company whose castle-themed visitor centre is a genuine attraction.
Original eatfuls sticker artwork
What it is
A closer look at Tayto Cheese and Onion Crisps.
Cheese and onion crisps in a red packet, made by a company whose castle-themed visitor centre is a genuine attraction.
What to look for
Know it when you find it.
Two unrelated companies use the name on each side of the border and locals will tell you which is correct. Eaten in a buttered bap, unironically.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tayto Cheese and Onion Crisps.
Northern Ireland, United Kingdom
Region-specific tradition
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Guinea-Bissau
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Black-eyed peas peeled, ground and whipped with onion and chilli, then dropped into hot oil and served in bread with pepper sauce.
Italy
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Antigua and Barbuda
Black Angelhair Fritters
Deep-fried fritters made from black angelhair, a local sea moss or seaweed; mixed with seasoned batter and fried until crisp; a distinctive Antiguan appetizer and street food; found at local restaurants and roadside stalls; the angelhair fritters of Antigua; a crispy, oceanic snack.