Street Snacks
A-ping
អា-pin្លិង
Skuon, Cambodia
Deep-fried Thai zebra tarantula, a street food of Skuon in Kampong Cham province, seasoned with garlic, salt, and sugar.
Original eatfuls sticker artwork
What it is
A closer look at A-ping.
Deep-fried Thai zebra tarantula, a street food of Skuon in Kampong Cham province, seasoned with garlic, salt, and sugar.
What to look for
Know it when you find it.
Crunchy legs and a soft abdomen; sold by the roadside in Skuon, nicknamed Spiderville. A survival food during the Khmer Rouge period that became a novelty snack.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to A-ping.
Skuon, Cambodia
Locality-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Guinea-Bissau
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Black-eyed peas peeled, ground and whipped with onion and chilli, then dropped into hot oil and served in bread with pepper sauce.
Italy
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Antigua and Barbuda
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Deep-fried fritters made from black angelhair, a local sea moss or seaweed; mixed with seasoned batter and fried until crisp; a distinctive Antiguan appetizer and street food; found at local restaurants and roadside stalls; the angelhair fritters of Antigua; a crispy, oceanic snack.
Ghana
Agbeli Kaklo
Ewe cassava fritters made from grated cassava, onion and pepper, fried into rough golden cakes.