Street Snacks
Akara Elepo
Nigeria
A palm-oil-fried akara variation with a deeper colour and roasted, savoury bean flavour.
Original eatfuls sticker artwork
What it is
A closer look at Akara Elepo.
A palm-oil-fried akara variation with a deeper colour and roasted, savoury bean flavour.
What to look for
Know it when you find it.
The fritters should be dark golden from palm oil while remaining light inside.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Akara Elepo.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Togo
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Colombia
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Bahia, Brazil
Acarajé
Deep-fried black-eyed pea fritters split open and filled with vatapá, caruru, dried shrimp, hot sauce, and salad, rooted in Afro-Bahian cuisine.
Guinea-Bissau
Accara
Black-eyed peas peeled, ground and whipped with onion and chilli, then dropped into hot oil and served in bread with pepper sauce.
Italy
Acciughe sotto pesto
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Antigua and Barbuda
Black Angelhair Fritters
Deep-fried fritters made from black angelhair, a local sea moss or seaweed; mixed with seasoned batter and fried until crisp; a distinctive Antiguan appetizer and street food; found at local restaurants and roadside stalls; the angelhair fritters of Antigua; a crispy, oceanic snack.