Pickles & Fermented Condiments
Tauco
West Java, Indonesia
Tauco is fermented soybean paste made in Cianjur and Pekalongan, sold in jars as an Indonesian condiment.
Original eatfuls sticker artwork
What it is
A closer look at Tauco.
Tauco is fermented soybean paste made in Cianjur and Pekalongan, sold in jars as an Indonesian condiment.
What to look for
Know it when you find it.
Look for Tauco at a local restaurant, market stall, or traditional table; check the freshness, cooking level, and clean sea-sweet finish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tauco.
West Java, Indonesia
Region-specific tradition
Names around the table
One food, more than one name.
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