Potatoes
Tashmijabi
Თაშმიჯაბი
Samegrelo-Zemo Svaneti, Georgia
A Svanetian dish of mashed potatoes blended with Imeretian cheese until stretchy, served with a well of melted butter, also called 'Svan elarji'.
Original eatfuls sticker artwork
What it is
A closer look at Tashmijabi.
A Svanetian dish of mashed potatoes blended with Imeretian cheese until stretchy, served with a well of melted butter, also called 'Svan elarji'.
What to look for
Know it when you find it.
A smooth, stretchy, cheesy potato mash with a butter pool on top; a Svanetian comfort food, similar to elarji but potato-based.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tashmijabi.
Samegrelo-Zemo Svaneti, Georgia
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Sri Lanka
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France
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Trinidad and Tobago
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West Bengal, India
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Potatoes are simmered with ground poppy seeds and green chilli into a dry Bengali preparation.
Scotland, United Kingdom
Ayrshire New Potatoes
Ayrshire Earlies
Ayrshire New Potatoes is a protected collective food or drink identity with a defined regional specification.
Belarus
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Grated raw potato bound with egg, onion and cubes of pork fat, baked in a deep dish until the top sets into a dark crust and the inside stays custardy.
Poland
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