Puddings
Tatara
Ტატარა
Georgia
A Georgian dessert of grape must thickened with cornflour or flour, served warm or set cold, similar to pelamushi but often eaten softer.
Original eatfuls sticker artwork
What it is
A closer look at Tatara.
A Georgian dessert of grape must thickened with cornflour or flour, served warm or set cold, similar to pelamushi but often eaten softer.
What to look for
Know it when you find it.
A smooth, dark, sweet grape must pudding; eaten warm with nuts or set and sliced. A grape harvest season specialty.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tatara.
Georgia
Country-wide tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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Greece
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Equatorial Guinea
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Argentina
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