Puddings
Grape Must Pudding
Ფელამუში
Georgia
Grape must thickened with corn flour, poured into moulds and set, then eaten cold with walnuts.
Original eatfuls sticker artwork
What it is
A closer look at Grape Must Pudding.
Grape must thickened with corn flour, poured into moulds and set, then eaten cold with walnuts.
What to look for
Know it when you find it.
The same must used for churchkhela, set instead of dried. It should be deep purple, barely sweet and just firm enough to slice.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Grape Must Pudding.
Georgia
Country-wide tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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