The complete directory
14,757 foods match this view. Search local names, narrow the map, or follow a category.
Gibraltar, Gibraltar
Rolitos
Thin slices of beef (or sometimes pork/chicken) wrapped around a filling of breadcrumbs, bacon, hard-boiled eggs, olives, roasted red peppers, ham, vegetables, and herbs; secured with toothpicks and baked, fried, or cooked in white wine; similar to Maltese braġjoli; the word comes from Spanish 'rollo' meaning roll.
Malta
Bragioli
Thin beef slices rolled around minced pork, bacon, egg and parsley, tied and braised in red wine and tomato.
Buffalo, United States
A Buffalo, New York specialty: slow-roasted sliced beef on a kummelweck roll topped with salt and caraway, with horseradish and jus.
Germany
Rinderrouladen
Traditional German meat rolls with thin beef steaks stuffed with mustard, onions, bacon, and pickles, braised in wine.
Romania
Salată de boeuf
Boiled beef, potato, carrot, peas and pickles diced small and bound with mayonnaise, moulded and decorated with pickled peppers.
Indonesia
Kerupuk Kulit
Beef skin crackers, puffy and crispy, traditional accompaniment to many Indonesian dishes.
Philippines
Nilagang Baka
A clear beef soup with corn, cabbage, potatoes, and saba bananas, a simple and hearty comfort food.
Slovenia
Goveja juha z rezanci
Clear beef broth from soup bones and root vegetables, served with hand-cut egg noodles and a scatter of parsley — the compulsory Sunday first course.
Romania
Ciorbă de văcuţă
Beef boiled with celery stalks, onions, carrots, potatoes, bell peppers and tomato paste in a broth soured with lemon juice and enriched with beaten egg.
Aruba
Carni Stoba
Carni stoba; a classic Aruban beef stew; beef slow-cooked with potatoes, carrots, onions, garlic, and chili peppers in a tomato-based gravy; a staple of Aruban cuisine; served with funchi or pan bati; requires 2-3 hours of braising; a hearty, comforting dish; a feature of everyday Aruban meals.
Dalmatia, Croatia
Pašticada
Slow-cooked beef stew with prunes, apples, and spices, the queen of Dalmatian dishes, served with gnocchi, festive and rich.
Philippines
Mechado
A beef stew with tomato sauce, potatoes, and carrots, traditionally larded with pork fat (mecha).
Manila, Philippines
Pares
A beef stew with star anise and soy sauce, served with a clear soup and garlic fried rice, a Manila street classic.
Russia
Бефстроганов
Beef Stroganoff is a Russian dish of tender beef strips in a creamy sour-cream sauce with mustard.
Philippines
Tapsilog
The classic Filipino breakfast of cured beef (tapa), garlic fried rice (sinangag), and a fried egg (itlog).
South Korea
육회비빔밥
Bibimbap topped with Korean beef tartare (yukhoe) marinated in soy sauce and sesame oil, mixed with raw egg yolk.
Bandung, Indonesia
Mie Kocok
Sundanese noodle soup with beef meat and kikil (tendons), bean sprouts, and savory broth.
Kerala, India
ഉലർത്തിയത്
A Kerala dry beef fry slow-cooked with spices until caramelized. It is a traditional Christian and Muslim dish.
England, United Kingdom
A whole beef fillet seared, coated in mushroom duxelles and often pâté, wrapped in puff pastry and roasted.
Sylhet Division, Bangladesh
হাতকড়া গোশত
Beef braised with hatkora, a knobbly Sylheti citrus, whose rind gives a bitter-fragrant edge quite unlike lemon.
Sindh, Pakistan
Bhee ji Tikki
Lotus stem/root is sliced or grated with spices, bound, and shallow-fried into Sindhi patties.
Netherlands
Semi-hard Dutch cow's-milk cheese from the Beemster polder, made in mild and aged styles.
United States
Brats simmered in beer with onions and butter, then grilled, typically served on a bun with mustard.
Germany
Bierwurst
German sausage with robust mildly spiced flavor and firm sliceable texture, often eaten cold with beer.
Laos
ເບຍລາວ
Pale lager brewed in Vientiane with local jasmine rice alongside malted barley, sold in returnable brown bottles everywhere in the country.
United States
Hard-boiled eggs pickled in sweet-tart beet juice until the whites turn deep magenta.
Estonia
Peediküüslaugusalaat
Salad with beets and garlic, a simple but flavorful Estonian side dish with vibrant color.
Romania
Ciorbă de sfeclă
Beetroot simmered with carrots, onions and rice in a borș-soured broth, similar to borscht but distinctly Romanian in seasoning.
Finland
Rosolli
Cold Christmas salad of cooked beetroots, carrots, potatoes, often with apple, pickled cucumber, and sour cream sauce.
Slovakia
Cviklový šalát
Cooked beetroot grated with horseradish, vinegar and caraway, jarred in autumn and eaten with cold meat all winter.
China
叫花鸡
A whole chicken wrapped in lotus leaves and clay, baked slowly until the meat is fall-off-the-bone tender, a legendary Hangzhou dish.
United States
A delicate hors d'oeuvre of a crêpe or phyllo purse tied with a chive or scallion ribbon, filled with caviar or a creamy filling.
Sarajevo, Bosnia and Herzegovina
Chicken and okra soup thickened with flour and finished with cream and egg yolk — the 'bey's soup', the formal opening of a Bosnian meal.
Bangladesh
বেগুনি
Aubergine sliced thin, dipped in a spiced gram-flour batter and deep-fried; a fixture of the Ramadan iftar plate.
New Orleans, United States
Square fried dough pastries buried in powdered sugar, a New Orleans French Quarter institution best eaten hot.
Brittany, France
Beignets bretons are Breton sweet fritters made from a light enriched dough and fried until golden and tender.