Cameroon
Beignets Haricots Bouillie
Fried dough balls eaten with a bowl of stewed beans and a cup of sweet spiced maize porridge — the standard Cameroonian breakfast, ordered as a set.
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Brazzaville, Republic of the Congo
Beignets with Beans
Beignets avec haricots
A classic Brazzaville breakfast of fried yeast dough balls served with a bowl of boiled beans; the sweet beignet and savoury bean combo is a morning ritual.
Beijing, China
Beijing Mutton Hotpot
涮羊肉
Paper-thin lamb swirled for seconds in a plain broth heated by a charcoal chimney pot, then dipped in sesame paste with fermented bean curd and chives.
Beijing, China
Beijing Set Yoghurt
老酸奶
Thick set yoghurt sold in a squat glazed clay pot sealed with paper and string, drunk through a straw or spooned out.
Brazil
Beijinho
Soft coconut and condensed milk truffles rolled in sugar or coconut flakes and topped with a clove, a classic party sweet.
Algarve, Portugal
Beijinhos de amêndoa
Beijinhos de amêndoa is a Portuguese sweet from Algarve, shaped as a candy and finished with its characteristic sugar, nut, or egg filling.
Brazil
Beiju
A thin, crispy cassava starch crepe from the Amazon, folded over cheese, coconut, or other fillings.
São Paulo, Brazil
Beirute
A São Paulo bakery sandwich on Arabic-style bread, layered with roast beef, cheese, lettuce and tomato.
Hungary
Bejgli
Bejgli is a Hungarian sweet yeast roll filled with walnut or poppy-seed paste, traditionally baked in a rolled shape.
Lebanon
Bekaa Valley Wine
نبيذ لبناني
Wine from the high plateau between two mountain ranges, mostly Rhône and Bordeaux varieties plus indigenous Obeideh and Merwah whites.
Turkmenistan
Bekmes
Grape or melon juice is reduced slowly into a thick Turkmen syrup used as a spread or sweetener.
India
Bel Sharbat
बेल का शर्बत
A cooling summer drink made from wood apple pulp. It is tangy, sweet, and digestive.
Croatia
Bela juha
Bela juha is a Novi Marof white soup thickened with cream and egg, usually carrying small vegetables.
Belarus
Belarusian Cabbage Rolls
Галубцы
Cabbage leaves rolled around minced pork and rice, packed tight in a pot and braised under tomato and sour cream until the leaves go translucent.
Belarus
Belarusian Mead
Мёд пітны
Honey fermented with water, hops and spices into a still or lightly sparkling drink, the everyday alcohol of the Grand Duchy before grain spirit took over.
Palau
Beldakl
Fish cooked in water as a simple soup; a traditional Palauan preparation that highlights the freshness of the fish; the most basic form of Palauan fish cookery; often seasoned with ginger and salt.
Belgium
Belgian Chocolate
Chocolat belgian / Belgische chocolade
Belgium's world-famous chocolate pralines and truffles.
Belgium
Belgian Chocolate Truffle
Chocoladetruffel
Rich cocoa-dusted chocolate truffle made from Belgian couverture.
Belgium
Belgian Endive
Witloof
A pale, tightly wrapped chicory grown in darkness, especially the protected Brussels grondwitloof tradition of Belgium. Its crisp leaves are gently bitter and suited to raw salads or braising.
Belgium
Belgian Fish Soup
Vissoep
Hearty fish soup from the Belgian coast, loaded with local catch and vegetables.
Belgium
Belgian Frites
Frites / Friet
Belgium's iconic twice-fried potatoes, crispy outside and fluffy inside, served in a cone with mayonnaise.
Flanders, Belgium
Belgian Limburger
Limburger
Belgian Limburger is a traditional cheese from Belgium.
Belgium
Belgian Mayonnaise
Mayonaise
Belgium's creamy egg-and-oil sauce, the essential frites companion.
Belgium
Belgian Paprika Frituur Sauce
Zigeunersaus
Sweet tomato, onion and paprika sauce served over Belgian frites and snacks.
Brussels, Belgium
Belgian Praline
Praline
Shell-molded filled chocolate invented in Brussels by Jean Neuhaus in 1912.
Belgium
Belgian Saison
Saison
Saison is a dry Belgian farmhouse ale with lively carbonation, peppery yeast, and a crisp finish.
Belgium
Belgian Vol-au-Vent
Vol-au-vent
A Belgian puff-pastry case filled with creamy chicken, mushrooms, and small meatballs, served as a savoury main or festive plate.
Belize
Belikin
The national beer, brewed at Ladyville outside Belize City with the Altun Ha temple on the label; effectively the only domestic brand.
Belize
Belizean Boil Up
Bile up
Cassava, yam, sweet potato, plantain and flour dumplings boiled with fish, pig tail or eggs, drained and served with a tomato and onion sauce poured over.
Northern Belize, Belize
Belizean Escabeche
Escabeche
Chicken poached in a broth heavy with vinegar, whole onions, oregano and charred habanero, served with corn tortillas to soak it up.
Belize
Belizean Meat Pies
Belizean turnovers of flaky pastry filled with seasoned minced beef, onions, and often raisins, baked or fried until golden.
Belize
Belizean Red Chicken
Belizean stewed chicken simmered in a rich, reddish recado sauce of achiote, tomato, and onion until fall-apart tender.
Belize
Belizean Rice and Beans
Rice and beans
Rice cooked together with red kidney beans in coconut milk and thyme so the grains turn pale brown, plated with stewed chicken, potato salad and fried plantain.
Belize
Belizean Tamales
Belizean tamales: seasoned masa filled with chicken or pork and recado, wrapped in banana leaves and steamed until firm.
Produce
Bellflower Root
도라지
Bellflower root, listed in Wikipedia's North Korean cuisine; eaten as a namul (seasoned vegetable side dish); the root is soaked, shredded, and seasoned with sesame oil, garlic, and soy sauce; has a slightly bitter taste; a foraged and cultivated vegetable; a traditional Korean banchan.
Venice, Italy
Bellini
Venetian cocktail of Prosecco and white peach purée, invented at Harry's Bar in Venice. A brunch and aperitif classic.