The complete directory
14,757 foods match this view. Search local names, narrow the map, or follow a category.
Saint Kitts and Nevis
Belmont Estate
Rum produced by Belmont Estate on Saint Kitts; one of several rum producers on the island; a local spirit; the Belmont Estate rum of Saint Kitts and Nevis; a versatile, local rum; a staple of the island's drinking culture.
Murcia, Spain
Belmonte is a Murcian coffee drink strengthened with brandy and served hot in a small glass.
Serbia
Бељмуж
Young unsalted sheep cheese beaten into cornmeal over a fire until the mixture strings and separates into a pool of fat.
Lower Carniola, Slovenia
Protected flatbread from Bela krajina, scored into a diamond grid, brushed with egg and scattered with coarse salt and caraway.
Lower Carniola, Slovenia
Belokranjska povitica is a rolled Bela krajina yeast pastry filled with fresh curd cheese and herbs.
Kazan, Russia
Беляши
Belyashi are Tatar fried meat pies with open tops, seasoned ground meat, and onion filling.
Burkina Faso
A fermented millet gruel widely consumed by young children as a complementary food; produced in dozens of units around Ouagadougou; smooth and easily digestible.
Aragon, Spain
Benabarre Cheese
Benabarre is an Aragonese semi-cured goat cheese hand-pressed into a squat pumpkin-like wheel, with a dense paste and grey mould rind.
Aragon, Spain
Benasque is a cured Pyrenean cheese from Huesca with a compact buttery paste and a brushed brown-blue cellar rind.
Burkina Faso
A rice and beans plate (black-eyed peas or cowpeas) with tomato-onion sauce; simple, nourishing, and affordable; a daily staple in Ouagadougou and Bobo-Dioulasso.
West Bengal, Bangladesh
মাছের ঝোল
Everyday fish curry of rohu or catla in a thin turmeric, cumin and green-chilli gravy with potato and sometimes aubergine.
Benin
Calalou dahoméen
A leaf stew with meat, dried shrimp, and okra; considered the national dish of Benin; a rich, complex stew; served with rice or pâte; a TasteAtlas-listed dish.
Ghana
Gari
Roasted fermented cassava granules; consumed dry, with water, or as paste (piron); a versatile cassava product; the instant food of Benin; eaten with sauce or as a snack.
North (Parakou / Borgou / Bariba), Benin
Bouillie de mil
A fermented millet porridge with milk and sugar; a northern Benin breakfast; nutritious and filling; the millet is fermented overnight for a slightly sour taste.
Benin
Sauce rouge
Tomato-based sauce with fried meat or fish, onions, and palm oil; the most common sauce in Benin; served over wô, amiwo, or akassa; the everyday sauce of Beninese cuisine.
Benin
Wô
White corn dough, the most consumed dish in Benin; a plain corn flour porridge served with various sauces; the staple paste of southern Benin; eaten by hand.
Liberia
Sesame seed used in Liberian sauces, breads and ground condiments.
Croatia
In Croatia, Benkovački prisnac is raised cheese pie from the Dalmatian hinterland.
Trinidad and Tobago
Sesame seeds bound with boiled molasses or sugar and rolled into hard, chewy balls.
Sierra Leone
A crisp, sweet Sierra Leonean sesame wafer made by cooking sesame seeds in a sugar base, rolling it thin, and cutting it into diamond shapes; a traditional crunchy sweet snack.
United States
A thin, crisp South Carolina cookie made with benne (sesame) seeds, sugar, and butter.
Sierra Leone
A Sierra Leonean sesame confection cooked with sugar into a crisp, nutty cake.
Bahamas
Toasted sesame seeds bound with boiled brown sugar or molasses and set into hard, chewy squares.
South Korea
번데기
Beondegi, steamed silkworm pupae sold in paper cups from street carts, is a named Korean street food and a genuine test-of-nerve collectible.
Morocco
طاجين سوسي
A Souss (Atlas) Berber tagine of mixed vegetables and free-range meat, drizzled with argan oil and turmeric. A regional and rustic specialty, hearty and wholesome, a mountain and Berber classic, a national and regional dish.
Eritrea
በርበሬ
The soul of Ethiopian cuisine. A deeply complex red spice blend built around dried chili peppers and layered with a dozen or more aromatics — fenugreek, cardamom, korarima, ajwain, cloves, ginger, garlic and more. The heat and depth behind every wot.
Dominican Republic
A Dominican stew of eggplant and pork simmered in a tomato-onion sauce with garlic and oregano.
Tunisia
بركوكش
Large hand-rolled semolina pellets cooked in a spiced tomato and lamb broth into something between a soup and a stew.
Algeria
بركوكس
Large hand-rolled semolina pellets cooked in a red vegetable and lamb broth into a thick, filling stew.
Berlin, Germany
Berliner Pfannkuchen
German doughnut filled with jam or custard, dusted with powdered sugar, eaten at Carnival and New Year's.
Berlin, Germany
Berliner Kümmel is a clear caraway spirit with sweet spice, anise-like lift and a warming finish.
Berlin, Germany
Berliner Schmorgurken braises peeled cucumbers with onion, dill and sour cream until tender but still lightly crisp.
Berlin, Germany
Sour wheat beer from Berlin, often served with woodruff or raspberry syrup, low in alcohol and refreshing.
Denmark
Danish Christmas cookie made as a delicate ring with egg yolks and a buttery crumb.
France
Berlingots are small, hard-boiled French candies with colored stripes, angular shapes, and concentrated fruit or mint flavor.
France
Berlinguettes d’Avignon are halved eggs filled with a seasoned anchovy-and-herb mixture and baked until set.