Offal & Organ Meats
Beryani
بریانی
Isfahan, Iran
An Isfahani specialty of ground lamb and lamb lung cooked with tail fat and spices, served on sangak bread with garnishes of fresh herbs and onion.
Original eatfuls sticker artwork
What it is
A closer look at Beryani.
An Isfahani specialty of ground lamb and lamb lung cooked with tail fat and spices, served on sangak bread with garnishes of fresh herbs and onion.
What to look for
Know it when you find it.
A rich, fatty, intensely savoury minced lamb mixture served sizzling on a piece of sangak; a Isfahan must-try, eaten with fresh herbs and doogh.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Beryani.
Names around the table
One food, more than one name.
Keep exploring
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