Stews
Beyaynetu
በያይነቱ
Eritrea
The famous Ethiopian combo platter — a large round of injera topped with small mounds of multiple stews and salads. Usually fully vegan (tsom-friendly), it's the single best way to taste Ethiopia in one meal.
Original eatfuls sticker artwork
What it is
A closer look at Beyaynetu.
The famous Ethiopian combo platter — a large round of injera topped with small mounds of multiple stews and salads. Usually fully vegan (tsom-friendly), it's the single best way to taste Ethiopia in one meal.
What to look for
Know it when you find it.
A colorful platter with 5-7 distinct mounds: misir wat, kik alicha, gomen, shiro, azifa, key sir, timatim salad, all on one injera.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Beyaynetu.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Cyprus
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Philippines
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Antigua and Barbuda
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Antigua and Barbuda
Antiguan Ital Stew
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Rwanda
Agatogo
Comforting stew of plantains, beans, and vegetables simmered with goat or chicken; water is added during cooking to give a thick, saucy texture; eaten with rice or fried bread across Rwanda.
Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.