Cheeses
Berner Alpkäse
Bern, Switzerland
A hard raw-milk alpine cheese from the Bernese Oberland, made in summer huts above 1,500m and aged into a nutty, tangy wheel.

Original eatfuls sticker artwork
What it is
A closer look at Berner Alpkäse.
A hard raw-milk alpine cheese from the Bernese Oberland, made in summer huts above 1,500m and aged into a nutty, tangy wheel.
What to look for
Know it when you find it.
A firm, granular paste with a deep golden colour; AOP-protected, used in Berner Hobelkäse (shaved cheese). The older it gets, the spicier.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Berner Alpkäse.
Bern, Switzerland
Locality-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Adjara, Georgia
Adjarian Cheese in Butter
Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.

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