Cheeses
Berthoud
Auvergne-Rhône-Alpes, France
Berthoud is a hot Savoyard dish of melted Abondance cheese seasoned with white wine and garlic.
Original eatfuls sticker artwork
What it is
A closer look at Berthoud.
Berthoud is a hot Savoyard dish of melted Abondance cheese seasoned with white wine and garlic.
What to look for
Know it when you find it.
It should arrive bubbling in a small dish, with fragrant cheese ready for dipping bread.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Berthoud.
Auvergne-Rhône-Alpes, France
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Auvergne-Rhône-Alpes, France
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Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
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