Chile
Berlín
Chilean version of Berliner doughnut filled with manjar, a popular sweet treat, light and generous, fresh and fried.
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Vojvodina, Serbia
Bermet
Бермет
A sweet fortified wine flavoured with herbs, spices and fruit by a recipe families keep to themselves, made on the slopes of one northern mountain.
Bermuda
Bermuda Black Rum Cake
Black Rum Cake
A rich, dark Bundt cake made with flour, sugar, butter, eggs, pecans, and Gosling's Black Seal Rum in both the batter and the glaze; a year-round dessert but especially popular at Christmas and special occasions; a Bermudian tradition.
Bermuda
Bermuda Cassava Pie
Cassava Pie
A sweet and savory Christmas dish made from grated cassava (manioc) layered with meat filling (chicken, pork, beef, or lamb), sugar, butter, eggs, nutmeg, and vanilla; texture is like a moist cake with meat filling; essential to Bermudian Christmas dinner.
Bermuda
Bermuda Codfish Breakfast
Codfish Breakfast
A traditional Sunday breakfast of boiled salted codfish served with boiled potatoes, sliced bananas, hard-boiled egg, avocado slices, and topped with either tomato sauce or butter-onion sauce; a quintessential Bermudian tradition
Bermuda
Bermuda Fish Cakes
Fish Cakes
Fried patties made from salted codfish, mashed potatoes, spices, and herbs; served year-round on buns with condiments, and traditionally on hot cross buns during Easter season; a Bermudian street food and snack.
Bermuda
Bermuda Fish Chowder
Fish Chowder
Bermuda's national dish; a tomato-based seafood stew made with fresh local fish (wahoo, rockfish, snapper), potatoes, tomatoes, onions, carrots, green peppers, celery, and bacon fat; traditionally finished tableside with Gosling's Black Seal Rum and Outerbridge's Sherry Pepper Sauce
Bermuda
Bermuda Fish Sandwich
Bermuda Fish Sarnie
Deep-fried fillets of local fish (wahoo, rockfish, snapper) piled on toasted raisin bread or whole-wheat toast with tartar sauce, lettuce, tomato, coleslaw, and optional 'the works' (grilled Bermuda onions, cheese, hot sauce); considered a national obsession in Bermuda
Bermuda
Bermuda Hoppin' John
Peas and Plenty
A rice and black-eyed peas dish cooked with onions, salt pork, bacon, and sometimes chouriço sausage; eaten on New Year's Day for prosperity; a Bermuda picnic and gathering staple
Bermuda
Bermuda Johnny Bread
Johnny Bread
Sweet, scone-like bread made from flour, sugar, baking powder, salt, butter, milk, and eggs; traditionally cooked in a cast-iron skillet on the stovetop; served with codfish breakfast or with butter, jam, honey, or cheese
Bermuda
Bermuda Malasadas
Malasadas
Portuguese-style doughnuts made from yeast dough, fried until golden, and coated with sugar; celebrated during Portuguese heritage events and widely loved by Bermudians; a Bermudian-Portuguese dessert. Bermudian bakeries fry these Portuguese-style yeasted doughnuts and dust them while warm.
Bermuda
Bermuda Massa Sovada
Pão Doce
Enriched sweet bread made with flour, eggs, milk, sugar, butter, and yeast; light and fluffy like brioche; served at Portuguese Holy Spirit festivals (Festa do Divino Espírito Santo); a Bermudian-Portuguese specialty. Bermudian Portuguese families serve this sweet, enriched bread at holidays and family tables.
Bermuda
Bermuda Mussel Pie
Mussel Pie
Curried mussel meat with potatoes, onions, bacon, thyme, and vegetables baked in a flaky pastry crust; a traditional Cup Match cricket festival food, often served with mayonnaise dolloped inside The named Bermuda pie packs local mussels into a savoury pastry filling.
Bermuda
Bermuda Onion
A large, flat, sweet onion variety introduced in 1616; once Bermuda's major export crop, earning the island the nickname 'The Onion Patch' and Bermudians the nickname 'Onions'; used in fish chowder, onion soup, and many dishes; a national icon.
Bermuda
Bermuda Portuguese Red Bean Soup
Portuguese Red Bean Soup
A hearty tomato-based soup with red kidney beans, chouriço sausage, Bermuda onions, potatoes, kale, red wine, chicken broth, and seasonings; introduced by Azorean immigrants in the mid-1800s; a Bermudian-Portuguese dish. Bermuda's Portuguese community serves it as a thick bean soup with linguiça and vegetables.
Bermuda
Bermuda Raisin Bread
Raisin Bread
A sweet Bermuda yeast bread generously studded with raisins, traditionally baked in long loaves and served with butter or cheese.
Bermuda
Bermuda Rum Swizzle
Rum Swizzle
Bermuda's national cocktail made with Gosling's Black Seal and Gold Seal rums, orange juice, pineapple juice, lime juice, falernum syrup, and Angostura bitters; swizzled with a swizzle stick until frothy; created at the Swizzle Inn in 1932
Bermuda
Bermuda Shark Hash
St. David's Island Shark Hash
Bermuda shark hash is a St. David's Island preparation of boiled, ground shark seasoned with onions, peppers, herbs, and spices. Availability depends on lawful local practice.
Bermuda
Bermuda Sweet Potato Pudding
Guy Fawkes Pudding
Traditional Guy Fawkes Night (November 5th) dessert made from grated and boiled sweet potatoes, butter, sugar, eggs, milk, spices (nutmeg, cinnamon, cloves), and sometimes raisins; baked until set and served hot at bonfire celebrations; a Bermudian tradition.
Bern, Switzerland
Berner Alpkäse
A hard raw-milk alpine cheese from the Bernese Oberland, made in summer huts above 1,500m and aged into a nutty, tangy wheel.
Bern, Switzerland
Bernese Platter
Berner Platte
A loaded platter of smoked pork, boiled beef, bacon, sausages and pigs' trotters on sauerkraut or green beans with potatoes.
Bern, Switzerland
Bernese Tongue Sausage
Berner Zungenwurst
Protected smoked and cooked Bernese sausage with a long-established product identity.
Netherlands
Berry Barley Porridge
Watergruwel
Traditional porridge with berry juice, pearl barley, raisins, and currants, served warm or cold, a regional specialty.
Finland
Berry Soup
Kiisseli
Sweet berry soup thickened with potato starch, between soup and pudding, served as dessert with cream.
Auvergne-Rhône-Alpes, France
Berthoud
Berthoud is a hot Savoyard dish of melted Abondance cheese seasoned with white wine and garlic.
Isfahan, Iran
Beryani
بریانی
An Isfahani specialty of ground lamb and lamb lung cooked with tail fat and spices, served on sangak bread with garnishes of fresh herbs and onion.
Egypt
Besara
بسارة
A Egyptian green fava bean dip with herbs, garlic, and spices, served with bread, a rural and daily classic
Turkmenistan
Beshbarmak
Beşbarmak
Boiled lamb or mutton is laid over wide noodles and finished with onion sauce and a bowl of meat broth.
Dominican Republic
Besitos de Coco
Dominican 'coconut kisses': small, round coconut macaroons of grated coconut, sugar, and egg whites, baked until golden. A bakery and home sweet, chewy and intense.
Ethiopia
Beso
በሶ
Finely ground roasted barley flour — an ancient Ethiopian travel food. Mix with water for a quick savory paste, with honey for a sweet snack, or with milk and fruit for a modern smoothie.
Ethiopia
Besobela
በሶበላ
Sacred basil — an Ethiopian basil variety with a clove-and-pepper aroma, central to niter kibbeh and many wot. One of the signature herbs that gives Ethiopian food its unmistakable perfume.
Ethiopia
Besso Firfir
በሶ ፍርፍር
A breakfast dish of lightly roasted whole barley grain mixed with warm water, butter and mitmita. A popular food with toddlers and kids, and a fasting-friendly option when butter is omitted.
Jakarta, Indonesia
Betawi Coconut Rice
Nasi Uduk
Betawi-style rice cooked in coconut milk with lemongrass, pandan, cinnamon, and cloves, served with side dishes.
Jakarta, Indonesia
Betawi Soto
Soto Betawi
Jakarta's signature beef soup with coconut milk and fresh milk broth, offal, and aromatic spices.
Papua New Guinea
Betel Nut
Betel nut, or buai, is areca nut chewed with betel pepper leaf and slaked lime; users should be warned that the practice carries serious health risks.
Germany
Bethmaennchen
Bethmaennchen are Frankfurt marzipan cookies studded with three almond halves and baked until lightly golden.