Rice
Bhutanese Red Rice
ཟླུམ་འབྲས།
Paro, Bhutan
A short-grain japonica rice with a red bran layer, grown in the terraces of the Paro and Punakha valleys on glacial meltwater.
Original eatfuls sticker artwork
What it is
A closer look at Bhutanese Red Rice.
A short-grain japonica rice with a red bran layer, grown in the terraces of the Paro and Punakha valleys on glacial meltwater.
What to look for
Know it when you find it.
Cooks pink and stays slightly chewy. Sold in cloth sacks; the Paro valley crop is the one people name.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bhutanese Red Rice.
Names around the table
One food, more than one name.
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