Rice
Chiura
चिउरा
Nepal
Rice is parboiled, flattened, and dried into beaten rice eaten dry or softened beside curries, meat, and achar.
Original eatfuls sticker artwork
What it is
A closer look at Chiura.
Rice is parboiled, flattened, and dried into beaten rice eaten dry or softened beside curries, meat, and achar.
What to look for
Know it when you find it.
The flakes should be thin and lightly crisp with a toasted rice aroma; ask for them at Nepali breakfast tables.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chiura.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Southern Guinea-Bissau (Quinara / Tombali Palm Oil), Guinea-Bissau
Mangrove Rice
Arroz de Bolanha
Native African rice (Oryza glaberrima) cultivated in tidal mangrove swamps using traditional dike systems; major crop in Tombali and Oio regions; 21 purified local varieties catalogued; a Slow Food and FAO biodiversity project; the backbone of Guinea-Bissau's rice culture.
Punjab, India
Pakistani Basmati
باسمتی چاول
Long-grain aromatic rice grown in the Punjab plains between the Ravi and Chenab, aged before milling to lengthen the grain.
Paro, Bhutan
Bhutanese Red Rice
ཟླུམ་འབྲས།
A short-grain japonica rice with a red bran layer, grown in the terraces of the Paro and Punakha valleys on glacial meltwater.
Sylhet Division, Bangladesh
Birin Rice
বিরইন চাল
Red-and-white sticky rice grown only in the Sylhet region, used for the region's steamed and roasted rice cakes.
Bangladesh
Chinigura Rice
চিনিগুঁড়া চাল
Tiny aromatic rice grown mainly in the Mymensingh region, used for polao, biryani and payesh rather than daily eating.
Hanoi, Vietnam
Cốm (Green Sticky Rice)
Cốm
Cốm is young green glutinous rice pounded flat, wrapped in lotus leaf, and sold in Hanoi during the short autumn harvest.
Karnali, Nepal
Jumli Marshi Rice
Jumli Marshi
A highland Nepalese rice landrace from Jumla, valued for its reddish grain, cold tolerance, aroma, and ability to mature in a short mountain growing season.
Xieng Khouang, Laos
Khao Kai Noi Rice
ເຂົ້າໄກ່ນ້ອຍ
Small-grained upland glutinous rice grown in Xieng Khouang, prized for staying soft for hours after steaming.