Rice
Chinigura Rice
চিনিগুঁড়া চাল
Bangladesh
Tiny aromatic rice grown mainly in the Mymensingh region, used for polao, biryani and payesh rather than daily eating.
Original eatfuls sticker artwork
What it is
A closer look at Chinigura Rice.
Tiny aromatic rice grown mainly in the Mymensingh region, used for polao, biryani and payesh rather than daily eating.
What to look for
Know it when you find it.
It smells of pandan and popcorn when cooked, and the grains stay very short. Sold by variety name; look for the current season's crop.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chinigura Rice.
Names around the table
One food, more than one name.
Keep exploring
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