Broths
Bibi-Style Shrimp Broth
Caldo de Camarão a moda da mama Bibi
Cape Verde
Shrimp seafood dish originating in Chã das Pedras on Santo Antão, made with fresh shrimp in a flavoured broth.

Original eatfuls sticker artwork
What it is
A closer look at Bibi-Style Shrimp Broth.
Shrimp seafood dish originating in Chã das Pedras on Santo Antão, made with fresh shrimp in a flavoured broth.
What to look for
Know it when you find it.
A named family recipe from Santo Antão; the broth should taste of fresh shrimp and local herbs.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bibi-Style Shrimp Broth.
Names around the table
One food, more than one name.
Keep exploring
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Dominica
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Trinidad and Tobago
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Guadeloupe
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Saint Lucia
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Hearty fish broth made with fresh local fish, onions, garlic, celery, and local spices; a popular local dish; includes dumplings and ground provisions; a restorative, comforting soup; the fish broth of Saint Lucia; a robust, flavourful broth; a Caribbean comfort food; a fisherman's staple.
