Broths
Watercress Bouillon
Bouillon cresson
Mauritius
A clear broth of watercress with garlic, ginger and often a few prawns or salted fish, drunk alongside rice rather than before it.
Original eatfuls sticker artwork
What it is
A closer look at Watercress Bouillon.
A clear broth of watercress with garlic, ginger and often a few prawns or salted fish, drunk alongside rice rather than before it.
What to look for
Know it when you find it.
Watercress grows in the beds around Curepipe and the leaves should still be dark green in the bowl. It is served hot and eaten as part of the main course.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Watercress Bouillon.
Names around the table
One food, more than one name.
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