Breads
Bermuda Massa Sovada
Pão Doce
Bermuda
Enriched sweet bread made with flour, eggs, milk, sugar, butter, and yeast; light and fluffy like brioche; served at Portuguese Holy Spirit festivals (Festa do Divino Espírito Santo); a Bermudian-Portuguese specialty. Bermudian Portuguese families serve this sweet, enriched bread at holidays and family tables.
Original eatfuls sticker artwork
What it is
A closer look at Bermuda Massa Sovada.
Enriched sweet bread made with flour, eggs, milk, sugar, butter, and yeast; light and fluffy like brioche; served at Portuguese Holy Spirit festivals (Festa do Divino Espírito Santo); a Bermudian-Portuguese specialty. Bermudian Portuguese families serve this sweet, enriched bread at holidays and family tables.
What to look for
Know it when you find it.
Enriched sweet bread made with flour, eggs, milk, sugar, butter, and yeast; light and fluffy like brioche; served at Portuguese Holy Spirit festivals; a Bermudian-Portuguese specialty. Bermudian Portuguese families serve this sweet, enriched bread at holidays and family tables.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bermuda Massa Sovada.
Names around the table
One food, more than one name.
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