Puddings
Beninese Millet Porridge
Bouillie de mil
North (Parakou / Borgou / Bariba), Benin
A fermented millet porridge with milk and sugar; a northern Benin breakfast; nutritious and filling; the millet is fermented overnight for a slightly sour taste.
Original eatfuls sticker artwork
What it is
A closer look at Beninese Millet Porridge.
A fermented millet porridge with milk and sugar; a northern Benin breakfast; nutritious and filling; the millet is fermented overnight for a slightly sour taste.
What to look for
Know it when you find it.
A creamy, slightly sour, warm porridge; the fermented millet gives it tang; served with milk and sugar; a northern Benin breakfast staple.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Beninese Millet Porridge.
Names around the table
One food, more than one name.
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