Curries
Bengali Fish Curry
মাছের ঝোল
West Bengal, Bangladesh
Everyday fish curry of rohu or catla in a thin turmeric, cumin and green-chilli gravy with potato and sometimes aubergine.
Original eatfuls sticker artwork
What it is
A closer look at Bengali Fish Curry.
Everyday fish curry of rohu or catla in a thin turmeric, cumin and green-chilli gravy with potato and sometimes aubergine.
What to look for
Know it when you find it.
Deliberately thin — it should pour over rice rather than sit on it. Nigella seed in the tempering is the Bengali signature.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bengali Fish Curry.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
India
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Cambodia
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Andhra Pradesh, India
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ఆంధ్ర కోడి కూర
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Kerala, India
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அவியல்
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Hyderabad, India
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बघारा बैंगन
A Hyderabadi eggplant curry with peanuts, sesame seeds, and tamarind. It has a rich, tangy flavor.
Birmingham, United Kingdom
Balti
A fast-cooked curry made and served in a pressed steel bowl, eaten with a table-sized naan rather than rice.