Stews
White Stew
Бела чорба
Vojvodina, Serbia
A pale stew of chicken or veal cooked in a roux with milk and cream, thickened with egg yolk and finished with vinegar and garlic.
Original eatfuls sticker artwork
What it is
A closer look at White Stew.
A pale stew of chicken or veal cooked in a roux with milk and cream, thickened with egg yolk and finished with vinegar and garlic.
What to look for
Know it when you find it.
It should be ivory-white and tangy from the vinegar, not brown. A Vojvodina and northern Serbian dish, served as a first course at weddings.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to White Stew.
Vojvodina, Serbia
Region-specific tradition
Names around the table
One food, more than one name.
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