Chile
Bean Stew
Porotos granados
Summer stew with cranberry beans, corn, squash, tomatoes, and basil, a seasonal Chilean favorite, fresh and creamy.
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Chad
Bean Stew
Moula Loubiya
Chadian bean stew; white beans slow-cooked with onions, tomatoes, and spices into a thick sauce; a protein-rich everyday dish; served with boule or kissar; similar to bean stews across the Sahel; a staple when meat is scarce; one of the many bean-based sauces of Chad.
Zambia
Bean Stew
Umushibwamosa
Zambian bean stew; beans slow-cooked with onions, tomatoes, and spices; a protein-rich relish served with nshima; a staple when meat is scarce; hearty and filling; one of the many bean dishes of Zambia; the bean stew that feeds families; inexpensive and nutritious.
Angola
Beans in Palm Oil
Feijão de óleo de palma
Butter beans stewed slowly in red palm oil with onion and garlic until the oil separates orange on top.
United Kingdom
Beans on toast
Beans on toast is hot baked beans spooned over buttered toast, a British café and home staple.
Chile
Beans with Corn Paste
Porotos con mazamorra
Bean stew where corn is blended to a paste, a traditional Chilean central dish, creamy and hearty, seasonal.
San Marino
Beans with Pork Rind
Fagioli con le cotiche
A traditional Sammarinese Christmas bean and bacon soup; white beans slow-cooked with pork rinds (cotiche), tomatoes, garlic, sage, and olive oil until thick and filling; the rinds give body and a particular texture; a robust winter dish consumed in the cold months; served with crusty bread; a Wikipedia-listed dish.
Chile
Beans with Reins
Porotos con riendas
Bean stew with spaghetti, squash, and sausage, a hearty Chilean country dish, creamy and comforting, traditional.
United States
Bear Claw
A sweet, almond-paste-filled yeast pastry shaped like a bear's paw, topped with sliced almonds and sugar.
France
Bearnaise Sauce
Sauce Bearnaise
Egg yolk and butter emulsion with tarragon and chervil, served with steak.
United States
Beaten Biscuits
A dense Southern biscuit made by repeatedly folding and pounding the dough until it is smooth and flaky, with a crisp crust.
Transylvania, Romania
Beaten Bread
Pâine bătută
A rustic Transylvanian bread whose crust is charred in the oven and then beaten with a stick to crack it open, revealing a soft crumb.
Castile and León, Spain
Beato de Tábara Cheese
Beato de Tábara
Beato de Tábara is a cylindrical raw-goat cheese from Zamora with a thin velvety mould rind, buttery paste, and woodland aroma.
Auvergne-Rhône-Alpes, France
Beaufort
Alpine cheese from Savoie with a concave wheel shape and nutty flavor from mountain pastures.
France
Beaujolais
Gamay-based red wine from Beaujolais, fruity and light, served slightly chilled.
France
Beaujolais Villages
Beaujolais Villages is a named French wine appellation associated with France, defined by its terroir and regulated style.
Flanders, Belgium
Beauvoorde
Beauvoorde is a cheese from Beauvoorde, rooted in local cooking tradition.
Canada
Beaver Tails
Queues de castor
Fried whole wheat pastry shaped like a beaver tail, topped with cinnamon sugar, chocolate, or other toppings.
Goa, India
Bebinca
Goan bebinca is a many-layered coconut-milk and egg confection, baked one thin layer at a time until bronzed.
Karlovy Vary, Czech Republic
Becherovka
A Czech herbal liqueur from Karlovy Vary, made with secret herbs and spices since 1807.
Egypt
Bedengan Mekhalel
باذنجان مخلل
Egyptian pickled eggplant, whole or sliced, cured in brine with garlic, dill, and spices.
England, United Kingdom
Bedfordshire Clanger
Suet dumpling with savoury one end and sweet the other.
Uttar Pradesh, India
Bedmi Puri
बेदमी पूरी
A deep-fried puffy bread from Uttar Pradesh made with wheat and urad dal flour. It is served with aloo sabzi and pickles for breakfast.
Germany
Bee Sting Cake
Bienenstich
German yeast cake with a honey-almond topping and vanilla cream filling, crispy and creamy.
United States
Beef & Broccoli
A Chinese-American stir-fry of tender sliced beef and broccoli florets in a savory ginger-garlic oyster sauce.
Philippines
Beef Banana Stew
Pochero
A Spanish-influenced beef stew with tomato sauce, saba bananas, and vegetables, sweet and savory.
Burgundy, France
Beef Bourguignon
Boeuf bourguignon
Beef slow-cooked in red Burgundy wine with mushrooms, pearl onions, and bacon.
South Korea
Beef Brisket BBQ
차돌박이
Thinly shaved, unmarinated beef brisket grilled briefly at the table, dipped in salt and sesame oil, prized for its clean beef flavor.
Hong Kong
Beef Brisket Noodles
Ngau Lam Min
Brisket and tendon braised for hours in star-anise broth over springy noodles; Kau Kee queues prove the point.
Guangdong, Hong Kong
Beef Chow Fun
干炒牛河
Wide flat rice noodles dry-fried at maximum heat with marinated beef, bean sprouts and spring onion, seasoned only with soy.
Belgium
Beef Croquette
Rundvleeskroket
Crisp breadcrumbed croquette filled with creamy beef ragout.
Botswana
Beef Jerky
Segwapa
Botswana dried beef — meat cut into thin strips like strings and dried, a traditional preservation method; similar to biltong but less spiced, the Batswana version of digwapa.
New York, United States
Beef Manhattan
A diner dish of sliced roast beef and mashed potatoes under brown gravy, served with a side of beets or vegetables.
Batangas, Philippines
Beef Marrow Soup
Bulalo
A Batangas beef shank and marrow bone soup with vegetables, prized for its rich, collagen-heavy broth.
United States
Beef Negimaki
A Japanese-American appetizer of thinly sliced beef rolled around scallions, grilled and glazed with a sweet soy-teriyaki sauce.
Taiwan
Beef Noodle Soup
牛肉麵
Wheat noodles in a beef broth built on soy, star anise and doubanjiang, with shin or tendon braised until it gives way, topped with pickled mustard greens.