Soups
Begova Čorba
Sarajevo, Bosnia and Herzegovina
Chicken and okra soup thickened with flour and finished with cream and egg yolk — the 'bey's soup', the formal opening of a Bosnian meal.
Original eatfuls sticker artwork
What it is
A closer look at Begova Čorba.
Chicken and okra soup thickened with flour and finished with cream and egg yolk — the 'bey's soup', the formal opening of a Bosnian meal.
What to look for
Know it when you find it.
The okra should be small and whole, keeping the soup slightly viscous. Pale, rich and unspiced beyond pepper; anything red is not it.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Begova Čorba.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Cameroon
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.