Herbal Drinks
Bel Sharbat
बेल का शर्बत
India
A cooling summer drink made from wood apple pulp. It is tangy, sweet, and digestive.
Original eatfuls sticker artwork
What it is
A closer look at Bel Sharbat.
A cooling summer drink made from wood apple pulp. It is tangy, sweet, and digestive.
What to look for
Know it when you find it.
Brown, tangy, sweet drink with wood apple pulp and spices.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bel Sharbat.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Antigua and Barbuda
Antiguan Sorrel
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A ruby hibiscus drink steeped with warming spices and citrus, sweetened and served cold in Antigua and Barbuda, especially through the Christmas season.
Kuala Lumpur, Malaysia
Longan Drink
Air Mata Kucing
Dried longan drink with rock sugar, cooling beverage, clear broth with sweet longan flavor and not too syrupy.
The Gambia
Hibiscus Juice
Bissap
Dried hibiscus calyces steeped with sugar, mint and sometimes orange-blossom water into a deep red drink served ice-cold.
Albania
Mountain Tea
Çaj Mali
Herbal tea from wild Sideritis plants growing in Albanian mountains, believed to have health benefits and served especially in winter, dried wild mountain herbs with aromatic golden brew, a beloved traditional tea.
Gjakova, Kosovo
Mountain Tea
Çaj Mali
Golden herbal tea brewed from Sideritis, gathered wild in Kosovo's mountains.
Jamaica
Cerasee Tea
Cerasee
Infusion of wild bitter melon vine, drunk as a cleansing bush tea and famously unpleasant.
Central African Republic
Karkanji
Dried hibiscus calyces and fresh ginger steeped in hot water, sweetened and served chilled; a deep-red, tart and refreshing drink found at markets and roadside stalls.
Bolivia
Mate de Coca
A traditional Andean herbal tea of coca leaves, slightly bitter and used to combat altitude sickness. Common in the Peruvian highlands.