Juice
Bouye
Buy
The Gambia
Baobab fruit pulp soaked, strained and blended with milk and sugar into a thick, tart white drink.
Original eatfuls sticker artwork
What it is
A closer look at Bouye.
Baobab fruit pulp soaked, strained and blended with milk and sugar into a thick, tart white drink.
What to look for
Know it when you find it.
The pulp gives it a chalky body and a sharp citrus sourness. Sold in bottles and sachets alongside bissap.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bouye.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Iran
Iranian Pomegranate Juice
آب انار
Pomegranates pressed whole at street juice bars in autumn and served in a glass with the seeds strained out.
Loreto, Peru
Aguajina
A Loreto fruit drink made from aguaje pulp, water and sugar.
Lebanon
Amar el Din
قمر الدين
A thick apricot drink made from dried apricot paste dissolved in water, served cold during Ramadan across Lebanon and the Levant.
Egypt
Aseer Asab (Sugarcane Juice)
عصير قصب
A Egyptian fresh sugarcane juice pressed at street stalls, a summer and refreshing classic
The Gambia
Baobab Juice
Wonjo baobab juice
A tart Gambian drink made by soaking baobab pulp in water and sweetening it, sometimes with milk.
Piaui, Brazil
Cajuína
Crystal-clear cashew juice clarified to strip its tannin, then baked in sealed bottles until the sugars caramelize to amber — Piauí's IPHAN-registered heritage drink.
Philippines
Calamansi Juice
A refreshing juice from Philippine limes (calamansi), sweetened and served cold, the national citrus drink.
Brazil
Caldo de Cana
Fresh sugarcane juice pressed on the spot and served over ice, Brazil's most common street beverage. Also called garapa, it is sweet, grassy and often finished with a squeeze of lime.