Street Snacks
Beignets with Beans
Beignets avec haricots
Brazzaville, Republic of the Congo
A classic Brazzaville breakfast of fried yeast dough balls served with a bowl of boiled beans; the sweet beignet and savoury bean combo is a morning ritual.
Original eatfuls sticker artwork
What it is
A closer look at Beignets with Beans.
A classic Brazzaville breakfast of fried yeast dough balls served with a bowl of boiled beans; the sweet beignet and savoury bean combo is a morning ritual.
What to look for
Know it when you find it.
Sold from early morning at street stalls across Brazzaville; the beignets should be hot and puffy, the beans soft and lightly seasoned.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Beignets with Beans.
Names around the table
One food, more than one name.
Keep exploring
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Guinea-Bissau
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Black-eyed peas peeled, ground and whipped with onion and chilli, then dropped into hot oil and served in bread with pepper sauce.
Italy
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Antigua and Barbuda
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