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Maldives

Rihaakuru Folhi

ރިހާކުރު ފޮޅި

Pancake filled with rihaakuru — the intense tuna paste rolled in a thin batter and pan-fried, a uniquely Maldivian savoury snack.

France

Rillettes

Slow-cooked shredded meat preserved in fat, spreadable like pate.

Bonaire

Rincon Rum

Rom Rincón

Rom Rincón is a bottled rum from Cadushy Distillery in Rincón, flavored with local Yerba di Holé and kadushi cactus and left un-chill-filtered after pot distillation.

Slovakia

Rindergulasch

Gulasch

Hungarian-influenced beef stew with paprika, popular throughout Germany as a hearty main dish.

Brunei

Ring Cake

Kuih Cincin

Traditional Bruneian snack translating as 'ring cake'; made from wheat flour, brown sugar, and red palm sugar; the dough is shaped into floral forms with ring-shaped holes, coated in rice flour, and deep-fried; has a crispy texture and distinctive sweet flavour; a popular kuih-muih in Brunei.

Gujarat, India

Ringan No Olo

રિંગણ નો ઓળો

A Gujarati smoked eggplant mash with yogurt and spices. Similar to baingan bharta but with a distinct Gujarati flavor.

La Rioja, Spain

Rioja Wine

Vino de Rioja

Spain's most famous wine, primarily Tempranillo-based reds from La Rioja, with aging categories from joven to gran reserva (5+ years).

United States

Ripper

A hot dog fried until the casing splits ('rips') — a New Jersey shore tradition.

Denmark

Risalamande

Danish Christmas rice pudding folded with whipped cream, vanilla, and almonds, served with hot cherry sauce.

Denmark

Risengrød (Rice Porridge)

Risengrød

A Danish warm rice porridge with cinnamon, sugar, and butter, a Christmas and Lillejuleaften tradition

Norway

Risgrøt (Rice Porridge)

Risgrøt

A Norwegian rice porridge, creamy and warm, served with sugar, cinnamon, and butter, a Christmas Eve tradition

Venice, Italy

Risi e Bisi

Venetian rice-and-peas dish, halfway between a soup and a risotto, traditionally served on St. Mark's Day with fresh young peas and pancetta.

Norway

Riskrem (Rice Cream)

Riskrem

A Norwegian Christmas dessert of leftover rice porridge folded with whipped cream, served with red berry sauce and a hidden almond. A national and Christmas Eve tradition, sweet and creamyy dessert, a pudding.

Piedmont, Italy

Risotto al Barolo

Risotto al Barolo is a named Italian rice dish from Piedmont, pairing its characteristic shape or filling with a defining sauce, broth, or seasoning; the form distinguishes it from a generic version.

Italy

Risotto al gorgonzola

Risotto al gorgonzola is a named Italian rice dish from Italy, pairing its characteristic shape or filling with a defining sauce, broth, or seasoning; the form distinguishes it from a generic version.

Venice, Croatia

Risotto al Nero di Seppia

Venetian black risotto stained with cuttlefish ink, cooked with cuttlefish, white wine, and parsley. Striking on the plate and briny on the palate.

Milan, Italy

Risotto alla Milanese

Milan's golden risotto of Carnaroli or Arborio rice, beef marrow, saffron, white wine, and Parmigiano, mantecato with butter. Traditionally served with ossobuco.

Lombardy, Italy

Risotto alla pilota

Mantuan risotto with minced pork, a Mantua specialty.

Brazil

Rissole

Small deep-fried pastries of soft dough enclosing corn-and-cheese, chicken or shrimp filling, a bakery-counter favorite in São Paulo and Rio.

Portugal

Rissóis

Breaded and fried savory turnovers filled with shrimp, meat, or cod.

Jammu and Kashmir, India

Rista

रिस्ता

Minced lamb is rolled into smooth balls and simmered in a vivid Kashmiri chilli and fennel gravy.

Switzerland

Rivella

A carbonated soft drink made from milk whey, faintly milky and lightly sweet, sold in red, blue and green varieties.

Guam

Riyenu

Riyenu is a potato and ground-beef stuffing with peppers, olives, and raisins; the savoury-sweet mixture is served as a seasoned Chamorro filling or side.

France

Riz au lait

Riz au lait is rice slowly simmered in milk with sugar and vanilla until creamy and spoonable.

Switzerland

Riz Casimir

Veal or chicken in a mild curried cream sauce over rice, garnished with pineapple, banana and cherries.

Togo

Riz Gras

Rice cooked in a tomato, onion and pepper base with meat or fish until it takes the colour and the fat of the sauce.

Burkina Faso

Riz Soumbala

Burkinabè rice cooked with tomato, onion and fermented néré seed soumbala for a deep, savoury one-pot flavour.

Greece

Rizogalo

Ριζόγαλο

Greek rice pudding.

Argentina

Riñones

Beef kidneys grilled over coals until lightly charred outside and tender inside. An acquired taste, prized by asado traditionalists for their iron-rich flavor.

Andalusia, Spain

Riñones al Jerez

Riñones al Jerez are kidneys cooked in sherry with onion and a glossy savoury sauce.

Slovenia

Ričet

Pearl barley cooked slowly with beans, root vegetables and a piece of smoked pork or klobasa until it thickens into a spoon-standing pot.

Western Sahara

Rkid

Rkid is a Sahrawi barley preparation made by combining barley with water, milk, and oil into a soft, nourishing porridge.

Zimbabwe

Road Runner Chicken

Huku yemumusha

Free-range village chicken, slow-grown and lean, stewed for a long time with onion and tomato because it is far too tough to roast.

England, United Kingdom

Roast Beef

A rib or sirloin joint roasted rare in the middle and rested, carved thin, and served with horseradish and its own pan juices.

United States

Roast Beef Sandwich

Thin-sliced roast beef on bread or a roll, plain or with gravy and horseradish.

Jamaica

Roast Breadfruit

Whole breadfruit roasted directly on coals or a fire until the skin is black, then peeled and sliced as a starch alongside ackee or fish.