Spices
Sakhaan
ສະຄ້ານ
Luang Prabang, Laos
Woody pepper vine cut into short lengths and simmered in stews, giving a numbing, resinous heat; the pieces are chewed and spat out.
Original eatfuls sticker artwork
What it is
A closer look at Sakhaan.
Woody pepper vine cut into short lengths and simmered in stews, giving a numbing, resinous heat; the pieces are chewed and spat out.
What to look for
Know it when you find it.
Essential to Luang Prabang's or lam. Look for the pale, ridged sticks sitting in the bowl — they are not meant to be swallowed.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sakhaan.
Names around the table
One food, more than one name.
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