Soups
Sakhana
سخانة
Oman
Sakhana is a thick Omani soup made with wheat, dates, molasses, and milk, typically served during Ramadan with creamy sweetness.
Original eatfuls sticker artwork
What it is
A closer look at Sakhana.
Sakhana is a thick Omani soup made with wheat, dates, molasses, and milk, typically served during Ramadan with creamy sweetness.
What to look for
Know it when you find it.
Look for Sakhana: thick wheat-and-date soup should be creamy and mildly sweet, with the wheat fully softened in the bowl.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sakhana.
Names around the table
One food, more than one name.
Keep exploring
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Cameroon
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