Pastries
Saint Martin Patties
Patties de Bœuf
Saint Martin
Small, chunky pastry patties filled with spiced beef or fish meat; can be baked or fried, served hot or cold; great as appetizers, cocktail snacks, or side dishes; a popular street food and party snack on the French side.
Original eatfuls sticker artwork
What it is
A closer look at Saint Martin Patties.
Small, chunky pastry patties filled with spiced beef or fish meat; can be baked or fried, served hot or cold; great as appetizers, cocktail snacks, or side dishes; a popular street food and party snack on the French side.
What to look for
Know it when you find it.
Golden half-moon pastries with flaky crust and savory filling; sold at bakeries, roadside stands, and at parties across Saint Martin; beef and fish are the most common fillings.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Saint Martin Patties.
Names around the table
One food, more than one name.
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