Shellfish
Saint Martin Grilled Lobster
Langouste Grillée
Grand Case, Saint Martin
Whole Caribbean spiny lobster split lengthwise, marinated in garlic, lime, parsley, and oil, then grilled over wood fire or charcoal; served with Creole rice, local vegetables, and sauce chien or lemon butter; the signature dish of Saint Martin, found at every lolo and fine dining restaurant.
Original eatfuls sticker artwork
What it is
A closer look at Saint Martin Grilled Lobster.
Whole Caribbean spiny lobster split lengthwise, marinated in garlic, lime, parsley, and oil, then grilled over wood fire or charcoal; served with Creole rice, local vegetables, and sauce chien or lemon butter; the signature dish of Saint Martin, found at every lolo and fine dining restaurant.
What to look for
Know it when you find it.
Whole split lobster with charred shell, smoky garlic-lime aroma, and tender white meat; served at lolos in Grand Case and along the beach at Orient Bay; the island's dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Saint Martin Grilled Lobster.
Names around the table
One food, more than one name.
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