Find your next
favorite food.

Malaysia

Pan Mee

板面

Flat handmade noodles in soup with anchovies, mushrooms, and egg, handmade noodle texture with flavorful anchovy broth.

Bonaire

Pan Sera

Pan sera is a dense Curaçaoan farmer's cheese, pressed and salted until firm enough to grate or slice for sandwiches and snacks.

Puerto Rico

Pan Sobao

A soft, slightly sweet kneaded loaf with a thin crust, made with lard and baked long — the bread every island sandwich is built on.

Galicia, Spain

Pan-Fried Clams

Almejas a la sartén

Almejas a la sartén are Galician clams cooked quickly with garlic, olive oil, and white wine in a hot pan.

South Korea

Pan-Fried Fish Fillets

생선전

White fish fillets coated in flour and egg, pan-fried until golden, an elegant dish often served at formal occasions.

Shanghai, China

Pan-Fried Pork Buns

生煎包

Thick-skinned yeasted buns filled with pork and jellied stock, fried base-down in a flat pan with a splash of water, sesame and spring onion on top.

Dominican Republic

Pana (Breadfruit)

Pana

Dominican breadfruit (pana), a tropical fruit used green as a starchy vegetable, boiled or fried like tostones. A coastal staple, starchy and mild.

England, United Kingdom

Panackelty

Panackelty is a North East England casserole of potatoes, onions, and meat slowly cooked together.

Mauritius

Panacon

A tamarind, lemon, sugar and cardamom drink made in quantity for Hindu religious ceremonies and handed out to everyone present.

Manado, Indonesia

Panada

Panada, the Manado fried bread stuffed with spiced skipjack, is a named regional item of Portuguese-Iberian descent.

Belize

Panades

Corn masa turnovers filled with mashed refried beans or seasoned fish, deep-fried and topped with a pickled onion and habanero relish.

Thailand

Panang Curry

แกงพะแนง

Thick, dry-style curry with beef or chicken, kaffir lime leaves, and a rich coconut-cream base.

Vienna, Austria

Pancake Soup

Frittatensuppe

Clear beef broth with thin strips of savory pancake (Frittaten) added before serving, a classic Viennese soup, delicate and comforting.

Baden-Württemberg, Germany

Pancake Soup

Flädlesuppe

Classic Swabian soup with thin strips of savory pancakes added to rich beef or vegetable broth.

Argentina

Panceta

Dalmatinska panceta

Argentine pork belly, cured or fresh, sliced and grilled or used in stews and asados. A staple of the parrilla, grilled until crispy and served with chimichurri.

Italy

Pancetta

Italian cured pork belly, essential soffritto/ragù base.

Italy

Pancetta all'aceto

Pancetta all'aceto is a Mugello preparation of pancetta cooked with vinegar until the cured pork is tender and the sharp cooking liquid becomes a glossy sauce.

Colombia

Panchito

A Colombian mini hot dog or sausage in a small bun, served with pink sauce and crushed chips. A party and kids' snack, popular at celebrations.

Argentina

Pancho

Pancho completo

The Argentine hot dog: a Vienna-style frankfurter in a soft bun, split and griddled, topped with mayo, mustard, ketchup, salsa golf, and sometimes crushed potato chips ('lluvia de papa').

Tucumán, Argentina

Pancho de Cayote

A northern Argentine sweet of cayote paste wrapped in a thin dough and baked or fried. A rustic, regional pastry from Tucumán and Catamarca, served with mate.

Nauru

Pandanus and Banana Fritters

Pandanus banana fritters combine ripe banana and pandanus fruit with batter, then are fried into crisp-edged street snacks.

Nauru

Pandanus Cake

Pandanus cake mixes preserved pandanus fruit pulp with coconut and flour or starch, then bakes it into a fragrant, tender cake.

Federated States of Micronesia

Pandanus Jelly

Pandanus jelly is made from strained pandanus fruit pulp set into a soft, fragrant gel; it has a floral aroma and a gently fibrous, yielding texture.

Valle del Cauca, Colombia

Pandebono

A round Colombian cheese bread from Valle del Cauca, made with cassava starch, corn flour, and costeño cheese. Soft, chewy, and best eaten warm, it is a breakfast icon.

Philippines

Pandesal

Pandesal is the Philippines' slightly sweet, breadcrumb-dusted yeast roll, baked in neighbourhood panaderias and bought warm for breakfast or merienda.

Veneto, Italy

Pandoro

Verona's star-shaped Christmas bread, buttery and tall, dusted with vanilla sugar. No candied fruit—just butter, eggs, and vanilla.

Sardinia, Italy

Pane Carasau

Sardinian paper-thin twice-baked flatbread ("carta da musica").

Apulia, Italy

Pane di Altamura

PDO durum wheat sourdough from Altamura in Puglia, baked in a wood oven with a thick fragrant crust and a soft yellow crumb. One of Italy's most prized breads.

Tuscany, Italy

Pane Toscano

Tuscan saltless bread (pane sciocco) with a tall airy crumb and a thick crust, traditionally made without salt since the 12th-century salt tax imposed by Pisa.

India

Paneer Butter Masala

पनीर बटर मसाला

Paneer in a mildly spiced, buttery tomato-cream gravy. It is the vegetarian counterpart to butter chicken.

India

Paneer tikka

पनीर टिक्का

Paneer cubes are marinated with yogurt and spices, skewered with vegetables, and roasted until charred.

Colombia

Panela

Papelón

Colombian unrefined cane sugar, sold in hard blocks, used to sweeten aguapanela, juices, and desserts. A national staple, the base of many drinks and sweets.

Ceará, Brazil

Panelada

A Ceará tripe stew with vegetables and herbs, served hot in market restaurants and family kitchens.

Carabobo, Venezuela

Panelitas de San Joaquín

Carabobo's panela cookies baked into thin, crisp-edged squares.

Sicily, Italy

Panelle

Sicilian chickpea fritters, often in a sesame roll.

El Salvador

Panes con Pollo

A Salvadoran chicken sandwich with pickled vegetables, watercress, and sauce in a French roll, a festive and street classic