Stews
Pechenya
Печеня
Ukraine
Pechenya is a pot roast made with beef, pork, chicken, or rabbit, fried with onions then stewed with root vegetables and spices, tender falling-apart meat with rich flavorful sauce.
Original eatfuls sticker artwork
What it is
A closer look at Pechenya.
Pechenya is a pot roast made with beef, pork, chicken, or rabbit, fried with onions then stewed with root vegetables and spices, tender falling-apart meat with rich flavorful sauce.
What to look for
Know it when you find it.
In Ukraine, identify Pechenya by its tender falling-apart meat, rich flavorful sauce, well-caramelized onions, slow-cooked depth, tender meat, well-cooked vegetables, and rich sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pechenya.
Names around the table
One food, more than one name.
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