Shellfish
Pearl Meat
Western Australia, Australia
Premium meat from the adductor muscle of pearl oysters, harvested incidentally during pearling in Broome's waters and sold around $100/kg to high-end kitchens; delicate, sweet and quick-cooked.
Original eatfuls sticker artwork
What it is
A closer look at Pearl Meat.
Premium meat from the adductor muscle of pearl oysters, harvested incidentally during pearling in Broome's waters and sold around $100/kg to high-end kitchens; delicate, sweet and quick-cooked.
What to look for
Know it when you find it.
Found almost only in Broome restaurants or direct from the sheds; flesh should be ivory-white, barely opaque after 30 seconds of heat. Overcooking turns it rubbery instantly.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pearl Meat.
Names around the table
One food, more than one name.
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