Cheeses
Pecorino Romano
Rome, Italy
PDO hard sheep's milk cheese from Lazio and Sardinia, aged 5-8 months. Salty and sharp—the essential grating cheese of Roman pasta.
Original eatfuls sticker artwork
What it is
A closer look at Pecorino Romano.
PDO hard sheep's milk cheese from Lazio and Sardinia, aged 5-8 months. Salty and sharp—the essential grating cheese of Roman pasta.
What to look for
Know it when you find it.
Sheep's milk, salty-sharp, used for carbonara-cacio e pepe-amatriciana, never substituted with Parmigiano.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pecorino Romano.
Names around the table
One food, more than one name.
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