Sauces
Pekepeke
Wallis and Futuna
Pekepeke is a Wallisian sauce or spread made from coconut and local aromatics, served in small amounts to add savoury richness to fish, roots, or meat.
Original eatfuls sticker artwork
What it is
A closer look at Pekepeke.
Pekepeke is a Wallisian sauce or spread made from coconut and local aromatics, served in small amounts to add savoury richness to fish, roots, or meat.
What to look for
Know it when you find it.
Look for a thick spoonable sauce beside a Wallisian meal; the coconut and aromatic base should be clear rather than an unnamed condiment.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pekepeke.
Names around the table
One food, more than one name.
Keep exploring
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Colombia
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A Colombian pineapple and chili sauce, sweet and spicy, served with empanadas and grilled meats. A coastal and party condiment, fresh and tangy.