Puddings
Pease Pudding
England, United Kingdom
Split yellow peas boiled with a ham hock until they collapse into a thick savoury paste, spread cold on bread with ham or served hot beside boiled bacon.
Original eatfuls sticker artwork
What it is
A closer look at Pease Pudding.
Split yellow peas boiled with a ham hock until they collapse into a thick savoury paste, spread cold on bread with ham or served hot beside boiled bacon.
What to look for
Know it when you find it.
Sold from the counter by weight in north-eastern butchers and eaten in a ham stottie. It should be stiff enough to hold a knife mark, and taste of the hock rather than of peas alone.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pease Pudding.
Names around the table
One food, more than one name.
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